CoffeeTune
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Diagnose Your Shot

Adjust the sliders to match what you're tasting

Acidic ↔ Bitter
Weak ↔ Strong
Thin ↔ Syrupy (Body)
Adjust sliders to diagnose your espresso.

Want to get it right the first time every time? Your espresso deserves better than guesswork.

You've watched the videos, bought the equipment, and still—some days the shots sing, other days they don't. CoffeeTune gives you practical, personalized feedback for your exact grinder, machine, and beans so you stop guessing and start tasting the way you want.

You can make a great espresso - but reproducing that perfect shot is still hit or miss

It's not your fault. It is actually part of the fun in making coffee. From the bean, to the grind, the boiler, the temperature, etc. there are some many small and subtle dependencies that can really shape the final tasete. While there is some really great content available online, the advice being given is either too broad or may not apply in your situation

Personalized feedback for your exact setup.

Log your grinder, machine, and a couple shots; we give you prioritized, data-driven tweaks and explain why each change matters for your taste.

  • We compare your shots to similar setups and surface the changes that actually move flavour.
  • Step-by-step tuning instructions you can test in the kitchen.
  • Track progress so you know what works – and what wastes beans.
Example
Grinder: Eureka Atom 75 – Dose 19.5g – 30s extraction
We recommend: -0.2g, grind slightly finer, reduce temperature by 2°C – Reason: over-extraction bitterness matched to this grinder's distribution.

How it works

Simple, pragmatic steps to better shots.

1

Log your setup

Tell us your machine, grinder, burrs, and water. Small details matter.

2

Pull a /shot

Record the key numbers and a short tasting note – bitter, sour, thin, chocolatey?

3

Get tailored feedback

We return prioritized tuning steps so you can test changes and track improvement.

Join others learning to taste better.

Real people, real progress. Community features coming soon – share shots, compare results, and celebrate breakthroughs.

"Stopped chasing gear. Started changing grind & dose – finally consistent."
– Priya, home barista
"Short, clear steps that I could test between pours."
– Martin, weekend roaster
"Loved the visuals showing what changed."
– Kim, competition hobbyist